Arthrobacter luteolus

Arthrobacter luteolus, Belçika'da insan cerrahi yarasından yalıtılmış olan Arthrobacter cinsinden bir bakteri türüdür.[1][2][3] Arthrobacter luteolus, insan klinik örneklerinde görülür.[4][5]

Arthrobacter luteolus
Bilimsel Sınıflandırma
Âlem:
Bakteri
Şube:
Actinobacteria
Takım:
Actinomycetales
Familya:
Micrococcaceae
Cins:
Arthrobacter
Tür:
A. luteolus
Binomial ad
Arthrobacter luteolus
Wauters ve ark. 2000[1]
Tip suş
ATCC BAA-272, CF-25, CCUG 43811, CIP 106789, DSM 13067, JCM 11676[2]

Konuyla ilgili yayınlar
  • Wauters, G; Charlier, J; Janssens, M; Delmée, M (Haziran 2000). "Identification of Arthrobacter oxydans, Arthrobacter luteolus sp. nov., and Arthrobacter albus sp. nov., isolated from human clinical specimens". Journal of Clinical Microbiology. 38 (6). ss. 2412-5. PMC 86826 $2. PMID 10835019.
  • Emmanuel, ES Challaraj; Ananthi, T; Anandkumar, B; Maruthamuthu, S (8 Ocak 2012). "Accumulation of rare earth elements by siderophore-forming Arthrobacter luteolus isolated from rare earth environment of Chavara, India". Journal of Biosciences. 37 (1). ss. 25-31. doi:10.1007/s12038-011-9173-3.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd bas.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • Staley, Don J. Brenner ... ed. Ed. board James T. (2005). Bergey's manual of systematic bacteriology (2nd bas.). New York: Springer. ISBN 0-387-28021-9.
  • Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 bas.). Academic Press. ISBN 0-12-384733-8.

Kaynakça
  1. "LPSN bacterio.net". 19 Mayıs 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 13 Kasım 2019.
  2. "UniProt". 22 Kasım 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 13 Kasım 2019.
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. John E., Bennett; Raphael, Dolin; Martin J., Blaser (2014). Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. Elsevier Health. ISBN 0-323-26373-9.
  5. Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 bas.). Academic Press. ISBN 0-12-384733-8.

Dış bağlantılar
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