Prosecco

Prosecco, bir İtalyan beyaz şarabıdır. Adını üzüm ve şarabın üretildiği Trieste yakınlarındaki Prosecco köyünden almaktadır.[1] Genellikle eskiden Prosecco olarak da bilinen Glera üzümlerinden yapılsa da yapımında diğer üzüm çeşitleri de kullanılabilir.[2]

Prosecco

2019'da bölgenin Prosecco üretiminde oynadığı rol nedeniyle, İtalyanca: Le Colline del Prosecco di Conegliano e Valdobbiadene UNESCO tarafından Dünya Mirası olarak listelendi.[3][4]

Kaynakça

Cortese, Amy (26 Aralık 2008). "Italian Makers of Prosecco Seek Recognition". The New York Times. 19 Temmuz 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Temmuz 2018.
Robinson, J.; Harding, J.; Vouillamoz, J. (2012). Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours. Allen Lane. ss. 102-103, 853-854. ISBN 978-1-846-14446-2.
Kennedy, Rachel; Chadwick, Lauren (9 Temmuz 2019). "Italy's Prosecco hills receive UN world heritage status". Euronews. Erişim tarihi: 9 Temmuz 2019.
Centre, UNESCO World Heritage. "Two cultural sites added to UNESCO's World Heritage List". UNESCO World Heritage Centre (İngilizce). 30 Ocak 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Temmuz 2019. Le Colline del Prosecco di Conegliano e Valdobbiadene (Italy) — Located in north-eastern Italy, the site includes part of the vinegrowing landscape of the Prosecco wine production area. The landscape is characterized by ‘hogback’ hills, ciglioni – small plots of vines on narrow grassy terraces – forests, small villages and farmland. For centuries, this rugged terrain has been shaped and adapted by man. Since the 17th century, the use of ciglioni has created a particular chequerboard landscape consisting of rows of vines parallel and vertical to the slopes. In the 19th century, the bellussera technique of training the vines contributed to the aesthetic characteristics of the landscape.

Dış bağlantılar

Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene DOCG (İtalyanca) (İngilizce) (Almanca) (Çince)
Consorzio di Tutela del Prosecco DOC (İtalyanca) (İngilizce) (Almanca) (Rusça)

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[NYT-1] Cortese, Amy (26 Aralık 2008). "Italian Makers of Prosecco Seek Recognition". The New York Times. 19 Temmuz 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 19 Temmuz 2018.

[Wine_Grapes-2] Robinson, J.; Harding, J.; Vouillamoz, J. (2012). Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours. Allen Lane. ss. 102-103, 853-854. ISBN 978-1-846-14446-2.

[3] Kennedy, Rachel; Chadwick, Lauren (9 Temmuz 2019). "Italy's Prosecco hills receive UN world heritage status". Euronews. Erişim tarihi: 9 Temmuz 2019.

[4] Centre, UNESCO World Heritage. "Two cultural sites added to UNESCO's World Heritage List". UNESCO World Heritage Centre (İngilizce). 30 Ocak 2020 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Temmuz 2019. Le Colline del Prosecco di Conegliano e Valdobbiadene (Italy) — Located in north-eastern Italy, the site includes part of the vinegrowing landscape of the Prosecco wine production area. The landscape is characterized by ‘hogback’ hills, ciglioni – small plots of vines on narrow grassy terraces – forests, small villages and farmland. For centuries, this rugged terrain has been shaped and adapted by man. Since the 17th century, the use of ciglioni has created a particular chequerboard landscape consisting of rows of vines parallel and vertical to the slopes. In the 19th century, the bellussera technique of training the vines contributed to the aesthetic characteristics of the landscape.